Crab Rangoon Mozzarella Sticks with Thai Chili

Soup Dumplings - Pork

Nihari

Tuscan Steak

Roasted Veggies: Carrots, Brussel Sprouts, Butternut Squash, Beets with Honey Glaze

Saffron Rice

Garden Salad

Garlic Naan

Desserts catered by: Shuggie Macs and Apple Annie's